In the face of cancer, we are not passive lambs. Scientific research shows that Indians who like curry have a much lower probability of suffering from cancer of the digestive system. The reason is that curcum contains curcumin which can effectively treat cancer. Curry has been praised as Miracle spice. Curcumin is a plant polyphenol extracted from turmeric. It is also the most important active ingredient of turmeric. The main business of curcumin is not only the anti-cancer god, but also the magical effect of repairing the body. The research not only proves the traditional role of turmeric, but also reveals some new pharmacological effects, such as anti-inflammatory, anti-oxidation, scavenging oxygen free radicals, anti-human immunodeficiency virus, protecting liver and kidney, anti-fibrosis, and anti-cancer and anti-cancer. Such effects may be related to the inhibition of the activation and expression of transcription factors such as nuclear factor-κB and activator-1, and have no obvious side effects.