1.Curcumin application solution ？
The main source of curcumin is turmeric, while curcuminoids in turmeric powder account for only 2-6%, and curcumin, the active ingredient of curcumin, accounts for only about 80%. The content of turmeric is not high. Most of the existing curcumin has poor water solubility, and the body must consider “absorption” to maximize the use of curcumin, which is medically called “bioavailability”.
2.What is bioavailability?
After oral administration of food – most of it is absorbed by the intestines and stomach – through the liver (the liver will absorb the substances in the gastrointestinal mucosa, partially metabolized or destroyed, and then released into the venous system) – then the liver passes back to the heart through the vein — From the heart into the systemic circulation.
3.The application of curcumin in food additives?
The water-soluble curcumin not only improves the bioavailability of turmeric, but also improves the stability of photothermal stability, greatly improving the wide application of curcumin in food additives and functional beverages.
4.What is curcumin microencapsulation?
Microencapsulated curcumin improves the bioavailability again, masks the unique odor of turmeric, protects the effective sensitive components of turmeric, and controls the release of curcumin to achieve a controlled release effect.